[vc_section full_width=”stretch_row” content_placement=”top” css=”.vc_custom_1644620724478{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background: #0178a3 url(https://sagicorsigmarun.com/wp-content/uploads/2022/02/21-SFF-228-Sigma-Valentines-Day-Dinner-Box-Teaser-Landing-Page-Header.jpg?id=4609) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”main-vday”][vc_row container=”on” container_m=”” uniqid=”lifeline2-6206ebf7dffbc” res_css=”margin_top_desktop_ddt:0|margin_right_desktop_ddt:0|margin_bottom_desktop_ddt:0|margin_left_desktop_ddt:0|border_top_desktop_ddt:0|border_right_desktop_ddt:0|border_bottom_desktop_ddt:0|border_left_desktop_ddt:0|padding_top_desktop_ddt:0|padding_right_desktop_ddt:0|padding_bottom_desktop_ddt:0|padding_left_desktop_ddt:0″][vc_column][vc_empty_space height=”700px”][/vc_column][/vc_row][/vc_section][vc_section full_width=”stretch_row” content_placement=”middle” css=”.vc_custom_1644620337784{margin-top: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;background-color: #0178a3 !important;}” el_class=”vday-menu”][vc_row content_placement=”middle” container=”on” uniqid=”lifeline2-6206c28914d2b” res_css=”margin_top_desktop_ddt:0|margin_right_desktop_ddt:0|margin_bottom_desktop_ddt:0|margin_left_desktop_ddt:0|border_top_desktop_ddt:0|border_right_desktop_ddt:0|border_bottom_desktop_ddt:0|border_left_desktop_ddt:0|padding_top_desktop_ddt:0|padding_right_desktop_ddt:0|padding_bottom_desktop_ddt:0|padding_left_desktop_ddt:0″][vc_column][vc_row_inner uniqid=”lifeline2-6206b91fc475d” el_class=”vday-steps”][vc_column_inner][vc_column_text]
1. SELECT YOUR LUNCH OR DINNER MENU
You can order up to 4:00pm on Monday February 14
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Lunch
Let’s Begin!
Creme de la Creme
A smooth creme of market-fresh
pumpkin, kissed with a hint of coconut
and topped with toasted coconut flakes
Let’s Indulge!
Surf & Turf – Reimagined!
Al dente pasta, tossed in a white wine and herb infused
cream sauce, with chunks of shrimp, lobster salmon and
beef topped with parmesan cheese.
Powered by Rainforest Seafood
Let’s Savour!
Dessert by Kim Fennell
A creamy and delightful Bread & Butter Pudding cup
with a classic Brandy sauce[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Dinner
Starter
Lobster Bisque with Herb Baked Crostini
Entree
Rosemary Grilled Lamb Rack, Grilled Shrimp
Sweet Potato, Croquette, Sautéed Vegetable and
Mushroom Red Wine Sauce[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Jaqui Tyson” tab_id=”1644609085209-2080685d-78ee”][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]
Lunch
Let’s Begin!
Creme de la Creme
A smooth creme of market-fresh
pumpkin, kissed with a hint of coconut
and topped with toasted coconut flakes
Let’s Indulge!
Surf & Turf – Reimagined!
Al dente pasta, tossed in a white wine and herb infused
cream sauce, with chunks of shrimp, lobster salmon and
beef topped with parmesan cheese.
Powered by Rainforest Seafood
Let’s Savour!
Dessert by Kim Fennell
A creamy and delightful Bread & Butter Pudding cup
with a classic Brandy sauce[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Dinner
Passion
(pa·shon)
Salade de La Passion
Blistered baby tomatoes, blue mountain lettuces
scattered Otaheite Apple with with crispy
pomegranate dressing.
Infatuation
(in·fa·choo·ay·shon)Ravioli shells, stuffed with a trio of cheeses,
tossed in a Rose cream sauce.
Endearment
(in·dir·ment)
Pearls of Melon
Baby pearls of watermelon, marinated with a citron jus.
Desire
(dee·zai·ur)
Salmon rolls, filled with colossal shrimp, ricotta
infused scalloped potatoes and a potpourri of
vegetables
OR
A New World Order
Spatchcock Cornish Hen
A succulent whole roasted Cornish Hen, brushed with
a Spanish paprika thyme & rosemary butter, served with a ricotta infused scalloped potatoes and potpourri of vegetables
Lust
(luhst)
Mini Cheesecake Bites topped
with tropical fruit coulis
by Kim Fennelll
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2. PICK UP ON FEBRUARY 14 AT THE SAGICOR AUDITORIUM.
R. Danny Williams Building 24-48 Barbados Avenue, Kingston 10
LUNCH PICKUP starts 11:00am | DINNER PICKUP starts 4:00am
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