1. SELECT YOUR LUNCH OR DINNER MENU
You can order up to 4:00pm on Monday February 14

Lunch

Let’s Begin!
Creme de la Creme
A smooth creme of market-fresh
pumpkin, kissed with a hint of coconut
and topped with toasted coconut flakes

Let’s Indulge!
Surf & Turf – Reimagined!
Al dente pasta, tossed in a white wine and herb infused
cream sauce, with chunks of shrimp, lobster salmon and
beef topped with parmesan cheese.
Powered by Rainforest Seafood

Let’s Savour! 
Dessert by Kim Fennell
A creamy and delightful Bread & Butter Pudding cup
with a classic Brandy sauce

Dinner

Starter
Lobster Bisque with Herb Baked Crostini

Entree
Rosemary Grilled Lamb Rack, Grilled Shrimp
Sweet Potato, Croquette, Sautéed Vegetable and
Mushroom Red Wine Sauce

Lunch

Let’s Begin!
Creme de la Creme
A smooth creme of market-fresh
pumpkin, kissed with a hint of coconut
and topped with toasted coconut flakes

Let’s Indulge!
Surf & Turf – Reimagined!
Al dente pasta, tossed in a white wine and herb infused
cream sauce, with chunks of shrimp, lobster salmon and
beef topped with parmesan cheese.
Powered by Rainforest Seafood

Let’s Savour! 
Dessert by Kim Fennell
A creamy and delightful Bread & Butter Pudding cup
with a classic Brandy sauce

Dinner

Passion
(pa·shon)
Salade de La Passion
Blistered baby tomatoes, blue mountain lettuces
scattered Otaheite Apple with with crispy
pomegranate dressing.

Infatuation
(in·fa·choo·ay·shon)Ravioli shells, stuffed with a trio of cheeses,
tossed in a Rose cream sauce.

Endearment
(in·dir·ment)
Pearls of Melon
Baby pearls of watermelon, marinated with a citron jus.

Desire
(dee·zai·ur)
Salmon rolls, filled with colossal shrimp, ricotta
infused scalloped potatoes and a potpourri of
vegetables

OR

A New World Order
Spatchcock Cornish Hen
A succulent whole roasted Cornish Hen, brushed with
a Spanish paprika thyme & rosemary butter, served with a ricotta infused scalloped potatoes and potpourri of vegetables

Lust
(luhst) 
Mini Cheesecake Bites topped
with tropical fruit coulis
by Kim Fennelll

2. PICK UP ON FEBRUARY 14 AT THE SAGICOR AUDITORIUM.
R. Danny Williams Building 24-48 Barbados Avenue, Kingston 10

LUNCH PICKUP starts 11:00am | DINNER PICKUP starts 4:00am

  • Lunch for One

    $7,500.00
  • Dinner for One

    $7,500.00
  • Dinner for Two

    $20,000.00