Valentine’s Day Dinner V2

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1. SELECT YOUR LUNCH OR DINNER MENU
You can order up to 4:00pm on Monday February 14

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Lunch

Let’s Begin!
Creme de la Creme
A smooth creme of market-fresh
pumpkin, kissed with a hint of coconut
and topped with toasted coconut flakes

Let’s Indulge!
Surf & Turf – Reimagined!
Al dente pasta, tossed in a white wine and herb infused
cream sauce, with chunks of shrimp, lobster salmon and
beef topped with parmesan cheese.
Powered by Rainforest Seafood

Let’s Savour! 
Dessert by Kim Fennell
A creamy and delightful Bread & Butter Pudding cup
with a classic Brandy sauce[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Dinner

Starter
Lobster Bisque with Herb Baked Crostini

Entree
Rosemary Grilled Lamb Rack, Grilled Shrimp
Sweet Potato, Croquette, Sautéed Vegetable and
Mushroom Red Wine Sauce[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_tta_section][vc_tta_section title=”Jaqui Tyson” tab_id=”1644609085209-2080685d-78ee”][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]

Lunch

Let’s Begin!
Creme de la Creme
A smooth creme of market-fresh
pumpkin, kissed with a hint of coconut
and topped with toasted coconut flakes

Let’s Indulge!
Surf & Turf – Reimagined!
Al dente pasta, tossed in a white wine and herb infused
cream sauce, with chunks of shrimp, lobster salmon and
beef topped with parmesan cheese.
Powered by Rainforest Seafood

Let’s Savour! 
Dessert by Kim Fennell
A creamy and delightful Bread & Butter Pudding cup
with a classic Brandy sauce[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Dinner

Passion
(pa·shon)
Salade de La Passion
Blistered baby tomatoes, blue mountain lettuces
scattered Otaheite Apple with with crispy
pomegranate dressing.

Infatuation
(in·fa·choo·ay·shon)Ravioli shells, stuffed with a trio of cheeses,
tossed in a Rose cream sauce.

Endearment
(in·dir·ment)
Pearls of Melon
Baby pearls of watermelon, marinated with a citron jus.

Desire
(dee·zai·ur)
Salmon rolls, filled with colossal shrimp, ricotta
infused scalloped potatoes and a potpourri of
vegetables

OR

A New World Order
Spatchcock Cornish Hen
A succulent whole roasted Cornish Hen, brushed with
a Spanish paprika thyme & rosemary butter, served with a ricotta infused scalloped potatoes and potpourri of vegetables

Lust
(luhst) 
Mini Cheesecake Bites topped
with tropical fruit coulis
by Kim Fennelll

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2. PICK UP ON FEBRUARY 14 AT THE SAGICOR AUDITORIUM.
R. Danny Williams Building 24-48 Barbados Avenue, Kingston 10

LUNCH PICKUP starts 11:00am | DINNER PICKUP starts 4:00am

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